LOWENBRAU BRATWURST

6 to 8 German style bratwurst
2 to 3 tablespoons of butter
1 to 2 (12 ounce) bottles of Lowenbrau Original beer
1 large onion, sliced
2 tablespoons of brown sugar

Pierce the skin of the bratwurst with a fork.

Grill bratwurst for approximately 8 minutes until just about done.

Add 2 tablespoons of butter into a pot over medium heat until butter is soft. Add bratwurst and Lowenbrau. Cover and let simmer over very low heat for 20 minutes to 1 hour. The beer flavor will be stronger the longer you keep in the pot. The bratwurst will finish cooking during this step.

As the bratwursts are simmering, add 1-2 tablespoons of butter into a saucepan with onion. Cook until the onions are clear. Once the onions are clear remove from heat and stir in the brown sugar.

TO SERVE:
Serve bratwursts topped with German mustard and the onion mixture on a bun with a bottle of Lowenbrau.

Source: Löwenbräu