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OFFICIAL 1999 CINCO DE MAYO AVOCADO SALSA
2 ripe medium California avocados, peeled, pitted and diced
1 large ripe tomato, diced
1/4 cup finely chopped red onion
2 cloves garlic, minced
2 tbsp chopped fresh cilantro
juice of 1 large lime
1/2 tsp ground cumin
1/2 tsp freshly ground black pepper
1/2 tsp salt
In medium bowl, combine all ingredients.
Toss well and maintain chunky consistency.
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