Avocado Basil Chicken Breasts
6 skinned and boned chicken breast halves
1 California avocado, peeled and cubed
2 (4 ounce) logs goat cheese
¾ tsp salt, divided
½ tsp pepper, divided
1 Cup fine, dry breadcrumbs
½ Cup stick butter, melted
Place chicken between 2 sheets of heavy-duty plastic wrap and flatten to 1/4 inch thickness using a meat mallet or rolling pin.
Combine avocado, goat cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mash until smooth.
Spread mixture evenly over 1 side of chicken.
Roll up and secure with wooden picks.
Combine breadcrumbs, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper in a shallow dish.
Roll chicken in melted butter; dredge in breadcrumb mixture.
Place in shallow pan.
Bake at 350 degrees for 30 minutes or until done.
Remove wooden picks, and serve. |