QUELITES (SPINACH WITH BEANS)Source: Simply Simpatico: The Home of Authentic Southwestern Cuisine by Junior League of AlbuquerqueServings: 4-6 Quelites is the name for wild spinach but since this is sometimes difficult to fine fresh spinach has been substituted. 3 Tablespoons onion, chopped 1 Tablespoon bacon drippings 1 1/2 pounds cooked fresh spinach (frozen or canned may be substituted) 1 1/2 cups cooked pinto beans 1 Tablespoon chili seed (or to taste) 1/4 teaspoon salt 1 boiled egg, sliced (for garnish) Saute onion in bacon drippings. Add beans, chili, salt, and spinach. Simmer for 10 minutes. Add egg slices as garnish and serve.
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