BURGER BUNDLES

1 cup herb seasoned stuffing mix (or 1 (6 oz.) box Stove Top stuffing mix)
FOR THE SAUCE:
1 can condensed cream of mushroom soup (undiluted)
2 tbsp. ketchup (optional)
4 tsp. Worcestershire sauce (optional)
FOR THE BUNDLES:
1 lb. ground meat
1/3 cup evaporated milk

Prepare stuffing mix according to directions; set aside.

Combine the sauce ingredients; set aside.

Mix meat and milk. Flatten approximately 1/2 cup of meat mixture in palm of hand. Spoon a heaping tablespoon of stuffing mix in center of meat. Bring meat up around all sides until all stuffing mix is covered. Place in a 13x9-inch inch pan. Pour the sauce mixture over the bundles.

Bake, uncovered at 350 degrees for 45 minutes to 1 hour. Baste several times.