DIP FOR APPLE CHUNKS
From: Apple Kitchen Cook Book by Demetria M Taylor
Makes about 2 cups

2 pkg (8 oz each) cream cheese cream, softened
milk or cream (if needed)
1 small green bell pepper, minced
1 (4 1/2 oz) jar pimientos, minced
2 tbsp grated onion
2 tbsp horseradish

Mash cream cheese; beat until fluffy, adding a little milk or cream if necessary.

Stir in remaining ingredients. Chill.