BARBECUED SPARE RIBS
(3 quart crock pot)

3 pounds pork loin country-style ribs
3/4 cup ketchup
1/4 cup vinegar
1/3 cup brown sugar
1/4 cup honey
3 tablespoons soy sauce
3/4 teaspoon ground mustard
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Bake spare ribs in 500 degree F oven for 30 minutes, turning halfway through cooking.

Drain grease and place spare ribs in Slow Cooker.

Mix all other ingredients to make a sauce. Pour sauce over spare ribs.

Cover and cook on LOW for 8-10 hours.

Yield: 4-6 servings
Crock Pot Size: 3 quart
Source: Farberware FSS300 Slow Cooker Manual

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BARBECUED SPARE RIBS
(5 quart crock pot)

4 to 6 lbs. pork loin country-style ribs
1 cup ketchup
1/3 cup vinegar
1/2 cup brown sugar
1/3 cup honey
1/4 cup soy sauce
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Bake spare ribs in oven at 500 degrees F for 45 minutes, turning halfway through cooking.

Drain grease and place spare ribs in Slow Cooker.

Mix all other ingredients to make a sauce. Pour sauce over spare ribs.

Cover and cook on LOW for 9 to 10 hours or until tender.

Makes 8 to 10 servings
Crock Pot Size: 5 quart
Source: Farberware FSSC500 Slow Cooker Manual

Category:  Main Dishes, Pork, Ham
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