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EVERYDAY CHICKEN

1 (3 pound) chicken, cut up
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 ounce) can condensed cream of celery soup
1/2 cup white wine or chicken broth

Sprinkle chicken with paprika, salt, and pepper.

Combine soup and wine or broth.

Place half of chicken in Slow Cooker and pour half of soup mixture over chicken. Repeat layers.

Cover and cook on LOW for 8-10 hours.

Yield: 4-6 servings
Crock Pot Size: 3 quart
Source: Farberware FSS300 Slow Cooker Manual

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