SHRIMP AND HAM JAMBALAYA

1 1/2 cups chopped onions
1/2 cup chopped celery
1 cup chopped green pepper
2 tablespoons fresh minced garlic
1 teaspoon salt
1 (15 ounce) can tomatoes, Italian-style
1 (8 ounce) can tomato sauce
1/4 teaspoon cayenne pepper
1 pound smoked ham, cubed
2 pounds raw shrimp
1 cup uncooked rice

Combine all ingredients except ham, shrimp and rice in Slow Cooker.

Cover and cook on HIGH for 2-3 hours.

Stir in ham, shrimp and rice. Cover and cook on HIGH for an additional hour, stirring twice.

Yield: 10-12 servings
Crock Pot Size: 3 quart
Source: Farberware FSS300 Slow Cooker Manual