PORK WITH PEACH CHUTNEY

1 (3-pound) pork loin roast
1 (29-ounce) can spiced or plain peaches, drained
1/4 cup raisins
1/4 cup brown sugar
1/4 cup vinegar
1 small onion, chopped
1 tablespoon prepared mustard
1/4 teaspoon salt

Combine ingredients except roast in blender or food processor to make chutney. Process until coarsely chopped.

Place roast in slow cooker and pour chutney over roast.

Cover and cook on low for 8-9 hours.

Yield: 6 servings
Crock Pot Size: 3 quart
Source: Farberware FSS300 Slow Cooker Manual