CHICKEN AND RICE

4 chicken breast halves, boneless, skinless
1 cup chopped green onion
2 cups chopped celery
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup soy sauce
1/4 cup dry white wine
11/2 cups chicken broth
1 cup uncooked rice
1 cup water

Combine all ingredients except rice in Slow Cooker. Cover and cook on HIGH for 3-4 hours. Stir in rice.

Cover and cook on HIGH for an additional hour, stirring twice.

Yield: 4 servings
Crock Pot Size: 5 quart
Source: Farberware FSSC500 Slow Cooker Manual