GARLIC CHICKEN WITH TOMATOES AND POTATOES

6 chicken breast halves, boneless, skinless
8 small new potatoes, quartered
1 (15 oz.) can tomatoes, Italian-style
1 tablespoon fresh minced garlic
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dry mustard
1/2 cup white wine
2 tablespoons cornstarch dissolved in 2 tablespoons cold water

Place potatoes and chicken in Slow Cooker. Mix together tomatoes, garlic, salt, pepper, mustard and wine. Pour over potatoes and chicken.

Cover and cook on LOW for 8 to 9 hours. Remove potatoes and chicken, leaving the broth.

Stir the dissolved cornstarch into the broth. Cover and cook on HIGH for 20-30 minutes, or until thickened. Add chicken and potatoes.

Cover and cook on HIGH for an additional 15 minutes or until hot.

Makes 6 servings
Crock Pot Size: 5 quart
Source: Farberware FSSC500 Slow Cooker Manual