CHEESE FONDUE

1 (10 oz.) can condensed cheddar cheese soup
1 lb. Velveeta® cheese, cut into 8 pieces
1 lb. Swiss cheese, grated
1 (12 oz.) can of beer or 1 1/2 cups apple cider
1/2 teaspoon hot pepper sauce
2 drops liquid smoke flavoring

Combine ingredients in Slow Cooker.

Cover and heat on LOW for 2 to 3 hours or until hot, stirring every 30 minutes after the first hour.

Before serving, whisk to blend. Serve with bread sticks or vegetables for dipping.

Makes 1 1/2 to 2 quarts
Crock Pot Size: 5 quart
Source: Farberware FSSC500 Slow Cooker Manual