Susan,IL (09:42:07 AM) :

Chocolate Lovers Caramel Squares
Serving Size : 36

1 package semisweet chocolate chips -- any kind
(I use Nestles)
2 tablespoons shortening
30 caramel candies -- Kraft preferred
2 tablespoons water
3 tablespoons butter
1 cup peanuts or walnuts

Melt chocolate chips and shortening over pan of hot water. Spread evenly on bottom of baking pan lined with aluminum foil. Place in refrigerator until firm; about 15 minutes. Melt caramels, butter, and water over hot water. Add nuts and spread over chocolate. Refrigerate until firm. Pour remaining chocolate over caramels. Let set for about 1 hour. Cut into 1" squares. Makes 36.

I use chopped walnuts.
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NOTES : Candies made of layered chocolate, caramel and nuts.