ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Sweet Potato Recipes (21)

Recipe Collections
21 SWEET POTATO RECIPES
November 15, 2005 Recipe Swap
MsgID: 3134895
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sesame Seed Rings (cookies)
  • SESAME SEED RINGS 3 1/2 cups unbleached flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1 cup (2 sticks) unsalted butter, melted 1/2 cup milk 1/2 cup sugar 2 eggs 1 cup sesame seeds 1 egg, well beaten with pinch of salt ...
  • Chicken Curry (Minute Rice recipe)
  • CHICKEN CURRY 1 pound boned chicken, cut into strips 1/2 cup thickly sliced onion 1 1/2 teaspoons curry powder 1 tablespoon oil 1 cup water 1 (10 3/4 oz.) can Campbell’s Condensed Cream of Chicken Soup 1/4 cup raisins...
  • Nutty Brown Scones (Irish)
  • NUTTY BROWN SCONES 2 1/2 cups flour 1 1/4 cups whole wheat flour 1 1/4 tablespoons irish or scottish oatmeal, uncooked 1/8 teaspoon baking soda 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1/2 stick (1/4 cup) butter...
ADVERTISEMENT
  • Easy Lentil Soup (using Italian sausage and barley)
  • EASY LENTIL SOUP 2 Italian sausages 1 large onion, peeled and diced 16 ounces dry lentils 4 cans (about 8 cups) chicken broth 1 teaspoon thyme 1 teaspoon salt 1/2 teaspoon red pepper flakes 2 carrots, peeled and diced...
  • Puffy Spanish Omelet (1955)
  • PUFFY SPANISH OMELET 1 cup cooked or canned tomatoes (or 1 1/4 cups chopped raw tomatoes) 1 small green bell pepper, chopped 1/2 small onion, chopped fine 1 tablespoon chopped fresh parsley 1/4 cup chopped celery 8 to...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Sweet Potato Recipes (21)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!