MANDARIN ORANGE CHEESE PIE

1 (8 oz.) pkg. cream cheese, softened
1/4 cup orange marmalade
2 cups frozen whipped topping, thawed
2 cans (11 oz. or 15 oz. each) DEL MONTE® Mandarin Oranges, well drained
1 (9-inch) ready-to-use or homemade graham cracker piecrust

Blend cream cheese and orange marmalade; stir in whipped topping; set aside.

Place a single layer of oranges on bottom of piecrust.

Spoon cream cheese mixture over oranges. Garnish with all remaining oranges.

Cover and chill 2 hours or overnight.

Garnish with remaining whipped topping.