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My mother made this bread in the 50's, 60's and 70's as gifts. She left out the raisins that are in some recipes plus she wrapped the bread in a whiskey soaked cotton napkins for days and put that inside a plastic bag. After it soaked up the whiskey for 4 days it was great!!! You can use rum or any good whiskey.

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Betsy at Recipelink.com - 4-13-2003
 
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Betsy at Recipelink.com - 4-13-2003
 
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Betsy at Recipelink.com - 4-13-2003
 
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Betsy at Recipelink.com - 4-13-2003
 
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Betsy at Recipelink.com - 4-13-2003
 
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Gladys/PR - 4-13-2003
 
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Gladys/PR - 4-13-2003
 
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Gladys/PR - 4-13-2003
 
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Gladys/PR - 4-13-2003
 
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Gladys/PR - 4-13-2003
 
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Gladys/PR - 4-13-2003
 
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Dianne, CA - 4-13-2003
 
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Dianne, CA - 4-13-2003
 
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Dianne, CA - 4-13-2003
 
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Dianne, CA - 4-13-2003
 
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Meghann- Cary, NC - 4-21-2003
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Marcia Barclay - 11-20-2005
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