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CRANBERRY-ORANGE SPREAD

3/4 cup cranberry-orange relish
1/4 cup margarine, softened
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Stir ingredients together until well blended. Refrigerate leftovers.

Makes 1 cup

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Betsy at Recipelink.com - 11-23-2005
 
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Betsy at Recipelink.com - 11-23-2005
 
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Betsy at Recipelink.com - 11-23-2005
 
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Betsy at Recipelink.com - 11-23-2005
 
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Betsy at Recipelink.com - 11-23-2005
 
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Betsy at Recipelink.com - 11-23-2005
 
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Betsy at Recipelink.com - 11-23-2005
 
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Betsy at Recipelink.com - 11-23-2005
 
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Betsy at Recipelink.com - 11-23-2005
 
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Betsy at Recipelink.com - 11-23-2005
 
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Betsy at Recipelink.com - 11-23-2005
 
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Betsy at Recipelink.com - 11-23-2005
 
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Betsy at Recipelink.com - 11-23-2005
 
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Betsy at Recipelink.com - 11-23-2005
 
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Betsy at Recipelink.com - 11-23-2005
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Betsy at Recipelink.com - 11-23-2005
 
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Betsy at Recipelink.com - 11-23-2005
 
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Betsy at Recipelink.com - 11-23-2005
 
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Gladys/PR - 11-23-2005
 
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Gladys/PR - 11-23-2005
 
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Betsy at Recipelink.com - 11-23-2005
 
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Gladys/PR - 11-23-2005
 
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Gladys/PR - 11-23-2005
 
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Gladys/PR - 11-23-2005
 
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Gladys/PR - 11-23-2005
 
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Nana Lee/MA - 11-23-2005


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