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Thank You: Betsy and Gladys. You've posted so many wonderful international recipes!

Misc.
You've both made my mouth water! I can't wait to try some of these:-)
MsgID: 3135220
Shared by: Jackie/MA
In reply to: Recipe: International Recipes (58)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: International Recipes (58)
  Betsy at Recipelink.com
2 Recipe: Lithuanian Bacon Buns (Brandeles Su Lasiniais)
  Betsy at Recipelink.com
3 Recipe(tried): Platanos en Almibar (Ripe Plantains in Syrop) Puerto Rico
  Gladys/PR
4 Recipe(tried): Picadillo Puerto Rican Style (Basic Stuffing)
  Gladys/PR
5 Recipe: Lithuanian Napoleonas (Torte Napoleon) (12 pastry layers with custard filing)
  Betsy at Recipelink.com
6 Recipe: Pinto Beans (Puerto Rico) Habichuelas Pintas
  Gladys/PR
7 Recipe: Traditional Lithuanian Homemade Cottage Cheese and Farmer's Cheese
  Betsy at Recipelink.com
8 Recipe: Coquito (Puerto Rican Liqueur)
  Gladys/PR
9 Recipe: Lithuanian Cold Beet Soup (using canned beets and buttermilk)
  Betsy at Recipelink.com
10 Recipe: Lithuanian Apple Cake (with apple slices and batter in layers)
  Betsy at Recipelink.com
11 Recipe: Kedgeree of Salmon (African)
  Gladys/PR
12 Recipe: Spanish Andalusian Stew (pork, chicken, chick peas, and vegetables)
  Betsy at Recipelink.com
13 Recipe: Medallions of Salmon Aurora (French)
  Gladys/PR
14 Recipe: Salmon Bonne Femme (French)
  Gladys/PR
15 Recipe: St. Lucia Barbecued Chicken
  Betsy at Recipelink.com
16 Recipe: Black Bean and Corn Wontons (Fusion Cooking-Chinese & Mexican) (wonton wrappers baked in muffin cups then filled)
  Gladys/PR
17 Recipe: Banh Mi (Siagon Baguette)
  Betsy at Recipelink.com
18 Recipe: Bruschetta (Italian Appetizer)
  Gladys/PR
19 Recipe: Roquefort Dip with Fruit (French Appetizer)
  Gladys/PR
20 Recipe: Wonton Rolls with Ginger and Shrimp and Sweet and Sour Sauce (Vietnamese Appetizer)
  Gladys/PR
21 Recipe: Canadian Cheddar Soup
  Gladys/PR
22 Recipe: Provencale Fish Soup (France-Provence)
  Gladys/PR
23 Recipe: Minestrone with Cabbage and Spinach (Italian)
  Gladys/PR
24 Recipe: Thai Coconut Chicken Soup with Ginger (Thailand)
  Gladys/PR
25 Recipe: Cake and Ice Cream Gateau (Gifts - French Cake) (with whipped cream filling, chocolate ganache, and strawberry sauce)
  Gladys/PR
26 Recipe: Greek Pasta Salad with Shrimp (Greek)
  Gladys/PR
27 Recipe: Shrimp East West (Fusion Cooking) (serves 2)
  Gladys/PR
28 Recipe: Shrimp Tempura with Wasabi Dipping Sauce (Japanese Cooking At Its Best)
  Gladys/PR
29 Recipe: Portuguese Sofrito Bread (using cooked rice) (bread machine)
  Gladys/PR
30 Recipe: Tavira Tuna Steaks (Portuguese)
  Gladys/PR
31 Recipe: Bruschetta with Roasted Peppers and Goat Cheese
  Betsy at Recipelink.com
32 Recipe: Italian Cream Cake (Three layers with Cream Cheese Pecan Frosting)
  Betsy at Recipelink.com
33 Recipe: Italian Love Cake (using cake mix, ricotta cheese, and Cool Whip frosting)
  Betsy at Recipelink.com
34 Recipe: Topping for Focaccia or Italian Bread
  Betsy at Recipelink.com
35 Recipe: Pane di Como (Italian Bread)
  Betsy at Recipelink.com
36 Recipe: Easy Italian Cookies with Anise Icing (S Cookies)
  Betsy at Recipelink.com
37 Recipe: Italian Fig Cookies (with anisette in the dough and fig, raisin, and walnut filling)
  Betsy at Recipelink.com
38 Recipe: Simplest of Italian Pastas
  Betsy at Recipelink.com
39 Recipe: Italian Fig Cookies (filled like jelly roll, sliced, and outer edge snipped)
  Betsy at Recipelink.com
40 Recipe: Pasta with Sausage and Peppers
  Betsy at Recipelink.com
41 Recipe: Pollo ai Carciofi (chicken, baby artichokes, pancetta, and white wine)
  Betsy at Recipelink.com
42 Recipe: Nicolette's Malfatti or Misshapen Ones (ravioli filling cooked without the pasta dough)
  Betsy at Recipelink.com
43 Recipe: Meatball Recipe from Boston's Italian North End
  Betsy at Recipelink.com
44 Recipe: Dianne's Red Cabbage
  Betsy at Recipelink.com
45 Recipe: German Liebkuchen or Lebkuchen
  Betsy at Recipelink.com
46 Thank You: Thank you, Gladys re Wontons
  Marilyn, California
47 Recipe: German Gingerbread Men
  Betsy at Recipelink.com
48 Recipe: German Pfeffernuesse (Peppernuts)
  Betsy at Recipelink.com
49 Recipe: German Berliner Kranser (wreath shaped butter cookies topped with crushed sugar cubes)
  Betsy at Recipelink.com
50 Recipe: German Christmas Stollen (using cottage cheese and brandy-soaked raisins and candied fruit)
  Betsy at Recipelink.com
51 Recipe: Tsiopaniki Pita (Greek Shepherd's Pie) (mashed potatoes layered with meat sauce)
  Betsy at Recipelink.com
52 Recipe: Korokke (Japanese Potato Croquettes)
  Nana Lee/MA
53 Recipe: Karl Ratzsch's Old World Restaurant Sauerbraten
  Betsy at Recipelink.com
54 Recipe: Great German Rye Bread (bread machine)
  Betsy at Recipelink.com
55 Recipe: Apricot or Chocolate Filled Rugelach
  Nana Lee/MA
56 Recipe: Greek Rice Pudding
  Betsy at Recipelink.com
57 Recipe: Keftedakia (Greek Meatballs)
  Betsy at Recipelink.com
58 Recipe: Melomakarona (a traditional Greek Christmas cookie coated with honey and topped with walnuts)
  Betsy at Recipelink.com
59 Thank You: Betsy and Gladys. You've posted so many wonderful international recipes!
  Jackie/MA
60 Thank You: You're very welcome Jackie - enjoy! And thank you Gladys!! (nt)
  Betsy at Recipelink.com
61 I hope the same to you dearest Marylin. I love fussion cooking too! (nt)
  Gladys/PR
62 Thank You: Thanks to both dearest Jackie & dearest Betsy. I love international cooking. (nt)
  Gladys/PR
63 Recipe(tried): Lithuanian Cold Beet Soup - modification
  Michael, Washington DC
64 Thank You: Thanks so much Michael - I agree! (nt)
  Betsy at Recipelink.com
65 Recipe(tried): Italian Love Cake - I love this cake
  Melissa, Ft. Hood TX
66 Recipe(tried): Traditional Lithuanian Cottage Cheese and Farmer's Cheese
  Brenda - California
67 Recipe(tried): Sernicki (spell?) - Recipe for Lithuanian Farmer's Cheese.
  Mary
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POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!