COOK X'S COPYCAT KING'S HAWAIIAN SWEET BREAD

5 cups unbleached all-purpose flour
1 pkg. yellow cake mix (18-18.5 oz. size)
4 pkg. active dry yeast
1 1/4 cups pineapple juice, warmed (110 degrees F)
1 1/4 cups hot water (110 degrees F)

Mix flour, cake mix, and yeast. Add warm pineapple juice and hot water; mix and let rise.

Knead slightly. Divide into 3 balls (can be made into hot rolls or cinnamon rolls). Let rise.

Bake at 350 degrees F for 20 minutes for hot rolls, 15 to 20 minutes longer for bread loaves.

Note from source: Everyone always asks me for this recipe (from a friend who didn't want me to post her name, as she is one of those cooks who claim all of their recipes are from scratch-this one isn't!)-I will refer to her as "Cook X," and honor her request not to post her name here. :O)

Makes 3 loaves
Source: Marbalet