TOMATO ORZO SOUP

6 cups water
1 3/4 cups (14 1/2 oz. can) whole tomatoes, undrained and chopped or stewed tomatoes, undrained
2/3 cup (6-oz. can) tomato paste
2 reduced sodium or regular beef bouillon cubes
1 tablespoon sugar
1 tablespoon instant minced onion
1 teaspoon dried basil leaves
2/3 cup (4 oz.) Prince Pasta Rosa Marina, uncooked
Grated Parmesan cheese (optional)

In 4-quart saucepan, stir together water, tomatoes with juice, tomato paste, bouillon cubes, sugar, onion and basil; heat to boiling.

Add uncooked pasta; reduce heat to medium-high. Cook, stirring frequently to prevent sticking, 10 minutes or until pasta is tender.

Serve with grated Parmesan cheese, if desired.

Servings: 8 (1 cup each)
Source: Prince Pasta