Pinchitos Morunos(Small Spicy Moorish Kebabs)
Serves 6

1 lb. lean pork, cut into small cubes
2 garlic gloves, finely chopped
2 teaspoons salt
1 teaspoon mild curry powder or pinchito spice mixture
1/2 teaspoon coriander seeds
1 teaspoon spanish paprika
1/4 teaspoon dried thyme
Freshly ground black pepper
3 tablespoons olive oil
1 tablespoon lemon juice

Crush the garlic with the salt in a mortar (or with the flat of a knife on a board), then work in the other ingredients.

Skewer the pork, 3-4 cubes to a small stick, and marinate them in a shallow dish with the herbs (pinchito spice, coriander, paprika, and thyme), turning so they are well coated. Leave at least a couple of hours.

Spread the pinchitos out well on a barbecue or on foil under a grill. Cook them under a high heat for about 3 minutes on each side.