STRAWBERRIES ROMANOFF
Source: Cooking Light

1/2 cup strawberries
1 tablespoon cold water
1/2 teaspoon unflavored gelatin
1 tablespoon Grand Marnier
1/4 teaspoon orange zest
1/3 cup heavy whipping cream
1 tablespoon powdered sugar
15 Athens® Mini Fillo Shells (1 box)
4 fresh strawberries, quartered, for garnish

In a food processor, puree strawberries until smooth. In a small pan, combine water and gelatin and let soften for 1 minute. Stir over low heat until gelatin is dissolved. In another small bowl, combine the strawberries, Grand Marnier and orange zest. Mix lightly. Slowly stir in the gelatin mixture. Chill for 1 hour. In a chilled small bowl, combine the heavy cream and powdered sugar. Whip to full volume. Spoon or pipe 1 teaspoon of whipped cream into each Fillo Shell. Spoon 1 teaspoon of strawberry filling into each Fillo Shell. Top with whipped cream. Garnish with strawberry quarters. Serve immediately.
Makes 15 Desserts

Calories 56.95 (63% from fat); Fat 4.0g (sat 1.9g, mono 1.4g, poly 0.4g); Carb 4.57g; Fiber 0.35g; Cholesterol 9.47mg; Iron 0.19mg; Sodium 12.47mg; Calcium 8.0mg