Susan,IL (3:04:00 PM) :

Mint-Chocolate Drops
Recipe By : Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 122
Serving Size : 36

2/3 cup sugar
1/3 cup molasses
2 tablespoons vegetable oil
1 egg
1 egg white
2 cups all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup mint-chocolate chips -- divided
2 tablespoons skim milk
1 1/4 teaspoons vanilla extract
Vegetable cooking spray

Combine the first 3 ingredients in a bowl; beat at medium speed of a mixer until blended. Add egg and egg white; beat well. Combine flour, cocoa, baking soda, and salt; stir well. Gradually add to molasses mixture, beating well. Stir in 1/2 cup chips, milk, and vanilla. Drop the dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 325 degrees for 12 minutes; let cool on pans 1 minute. Remove from pans; let cool completely on wire racks. Place remaining chips in a small zip-top heavy-duty plastic bag, and seal bag. Submerge bag in very hot water until chips melt. Snip a tiny hole in 1 corner of bag, and drizzle chocolate over cookies.