Irish Casserole

1 med. head of green cabbage, thinly sliced
3 baking potatoes, peeled and thinly sliced
3 cooking apples, peeled, cored and thinly sliced
1 onion, finely chopped
Butter
Salt and pepper
1 cup heavy cream
1/2 cup fine bread crumbs
1/2 cup finely grated Swiss Cheese

Arrange 1/3 of cabbage, apples and potatoes and onions in layers in large ovenproof casserole.

Dot heavily with butter and sprinkle with salt and pepper.

Repeat two more layers.

Pour in heavy cream. Cover casserole and bake at 350 for 45 min. or until just tender.

Sprinkle with bread crumbs and cheese and return to oven uncovered until top browned with nice crust.