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OLD FAITHFUL MEATLOAF
Note from source: This recipe has been used in my house since I found it in the first issue of Woman's Day magazine in the 1930's. (Source unknown)
1 1/2 lbs. lean ground beef 1/2 cups bread or cracker crumbs 1 1/2 tbsp. chopped onion 2 tsp. salt (or equivalent in seasoned salt) 1/2 tsp. black pepper 3/4 cup milk 1 egg 2 tbsp. Worcestershire sauce
Mix thoroughly and bake in moderate oven, 45 to 50 minutes in loaf pan using Pam or other non-stick spray.
This same recipe can be used for beef patties by using 1/2 cup milk (less if a firmer patty is desired). Fry as for hamburgers using a non-stick spray in pan.
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