OATMEAL WAFFLES OR PANCAKES

2 1/4 cups milk
1 1/2 cups oatmeal (dry or quick)
3 egg yolks
1/3 cup margarine, melted
1/2 tsp. salt
1/3 cup flour
2 1/2 tsp. baking powder
1/2 tsp. vanilla
Dash of nutmeg
3 egg whites

Heat milk; pour over oatmeal. Beat in the egg yolks (save the egg whites). Add melted margarine. Add salt, flour, baking powder, vanilla, nutmeg.

Beat egg whites. Fold into mixture.

Bake in a waffle pan until no steam escapes. Can be cooked on a griddle.

This recipe is from a 1945 Woman's Day magazine. Cost of the recipe in 1945 was 26 cents.