recipelink.com Chat Room Recipe Swap - 2001-03-06
From: Lori.NY

CROCK POT BEEF ROAST

1 (2-3 lb.) Beef Roast
1 Can Campbell's Cream Of Mushroom Soup
1Can Campbell's French Onion Soup

Salt & Pepper Roast and place in crock pot
Empty both cans of soup over roast (I mix them together first)

Cook slowly for 6-8 hrs depending on size of roast
When done, just pull roast apart and serve..

( I have to strain the soup gravy because of the onions & my family who won't eat them..I also thicken it some if to thin..) I make potatoes and a veg and all done..easy, easy..Enjoy