ZUCCHINI SQUARESSource: The New Zucchini Cookbook by Ralston and JordanMakes about 48 squares 3 cups thinly sliced zucchini 1 cup biscuit mix 1/2 cup vegetable or olive oil 1/2 cup chopped onions 1/2 cup grated parmesan cheese 4 eggs, beaten 2 Tbsp chopped fresh parsley 1 clove garlic, chopped 1 tsp seasoned salt 1/2 tsp dried oregano pepper to taste Preheat oven to 350 degrees Fahrenheit. Grease a 13x9x2-inch baking pan. In a large mixing bowl, combine ingredients and spread into the pan. Bake until golden, about 25 minutes. Cut into squares.
|