LAST MINUTE HOT DIPS

Take:
1 pkg. (8 oz.) Philadelphia Cream Cheese
1/3 cup Kraft Mayo Real Mayonnaise

And mix & match your recipe from these options:

CHEESE OPTIONS:
1 to 1/2 cups KRAFT Shredded Swiss
1 to 1/2 cups KRAFT Shredded Cheddar
1 pkg. (8 oz.) ATHENOS Traditional Feta, crumbled
1 to 1/2 cups KRAFT Shredded Monterey Jack

ADD-IN CHOICES:
sliced green onions
Oscar Mayer Real Bacon Bits
chopped and drained canned marinated artichoke hearts
chopped and drained roasted red peppers

NUT POSSIBILITIES:
Planters Slivered Almonds
Planters Chopped Pecans
pine nuts
chopped Planters Walnuts

Then follow these steps:

Preheat oven to 350 degrees F.

Mix cheese, softened cream cheese, mayonnaise and 1/3 cup add-ins in 9-inch pie plate or ovenproof 3-cup serving dish until well blended.

Bake 15 minutes, stirring after 8 minutes.

Top with 2 Tbsp. toasted nuts. Serve warm with assorted Nabisco Crackers, cocktail bread slices or cut-up fresh vegetables.

Makes: 20 servings, 2 Tbsp. each
Source: Kraft