recipelink.com Chat Room Recipe Swap - 2001-03-07
From: Nancy,.SanFran
Farmhouse Barbecue Muffins
Recipe By : Taste of Home Magazine
Yields: 10 muffins
10 ounces Refrigerated buttermilk -- biscuits
1 pound Ground beef
1/2 cup Ketchup
3 tablespoons Brown sugar
1 tablespoon Cider vinegar
1/2 teaspoon Chili powder
1 cup Shredded cheddar cheese -- (4 oz.)
"The tangy barbecue sauce, fluffy biscuits and cheddar cheese make them real kid-pleasers." - Karen Kenney
Separate dough into 10 biscuits; flatten into 5" circles. Press each into the bottom and up the sides of a greased muffin cup; set aside.
In a skillet, brown ground beef; drain.
In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well.
Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese.
Bake at 375 degrees for 18-20 minutes or until golden brown.
Cool for 5 minutes before removing from tin and serving.
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