Mozzarella With Tomatoes
Serving Size : 6

1 Pound Mozzarella Cheese sliced
3 Tomatoes, Red Ripe sliced
2 Teaspoons Oregano
4 Tablespoons Olive Oil
Salt to taste
Fresh Ground Black Pepper to taste
2 Ounce Can Anchovies drained
Basil Leaves to taste
Black Olives (Neopolitan)

Arrange mozzarella and tomato slices in alternate overlapping layers on a serving tray. Sprinkle with oregano, oil, salt and pepper. Garnish with anchovies and basil leaves and serve at room temperature with neapolitan black olives.

Serves 6.