APPETIZER MEATBALLS

1 pound ground beef
1 egg, lightly beaten
1/2 cup soft bread crumbs
1/4 cup milk
1/3 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
SAUCE:
1/2 cup ketchup
1/2 cup chopped onion
1/3 cup sugar
1/3 cup vinegar
1 tablespoon Worcestershire sauce
1/8 teaspoon pepper

Combine the first seven ingredients; mix well. Shape into 1-inch balls.

In a skillet over medium heat, brown meatballs; drain. Place in a 2 1/2-qt. baking dish.

Combine sauce ingredients. Pour over meatballs.

Bake, uncovered, at 350 deg. for 50-60 minutes or until meatballs are done. Keep warm in chafing dish.

Makes about 3 dozen
Source: John Scheldroup