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Tony Chachere's All-purpose Famous Creole Seasoning
1 (26 ounce) box of free flowing salt 2 ounces bottled ground red pepper powder 1 (1 1/2 ounce) box of ground black pepper 1 (1 ounce) bottle pure garlic powder 1 (1 ounce) bottle chili powder
Mix well and use like salt.
Source: Tony Chachere's Famous Creole Cookbook
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