Very Good, Spicy. This recipe came from cooking light. I have been making it since 2001.

SWEET-AND-TANGY ROASTED PORK TENDERLOIN

1/4 cup packed brown sugar
2 tablespoons cider vinegar
1 tablespoon tomato paste
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon black pepper
1 (1-pound) pork tenderloin, trimmed
Cooking spray

Combine first 6 ingredients in a shallow dish; add pork, turning to coat. Cover and marinate in refrigerator 1 hour or up to 24 hours.

Preheat oven to 450 degrees.

Remove pork from dish, reserving marinade. Place pork on a broiler pan coated with cooking spray. Brush with reserved marinade. Insert a meat thermometer into thickest portion of pork.

Bake at 450 degrees for 20 minutes or until thermometer registers 155 degreexs (slightly pink). Remove from oven; cover and let stand 5 minutes.

Yield: 4 servings (serving size: 3 ounces).