Kelly,WA (5:26:15 PM) :
Twinkie Pie
Serving Size : 8
Butter
9 Twinkies
3 large eggs, seperated
1 dash cream of tartar
1/2 cup sugar
1/2 teaspoon vanilla extract
6 oz semisweet chocolate chips
1 cup pecans, chopped
1 cup heavy cream, whipped
Grease glass square or rectangular casserole dish with butter. Cut 8 Twinkies in thirds, LENGTHWISE, and put one layer on the bottom of the casserole. Beat egg whites with the cream of tartar and sugar, adding vanilla (or substitute dried egg whites to equal 3 whites, beaten as package directs). Melt chocolate chips in the top of a double boiler. Add egg yolks to chocolate, slowly, continuing to stir over boiling water. Fold chocolate mixture into egg whites.
Spread over Twinkies, then sprinkle with about half of the nuts.
Layer on more twinkies, more chocolate, more nuts. Continue layering. Top with whipped cream and a single whole Twinkie.
Chill and serve.
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