Hungarian Cheese Spread
In Hungary this spread is made with sheep's cheese. Feta cheese can be added to the spread to get closer to the flavor of the traditional Hungarian recipe

1 cup large-curd cottage cheese or Liptauer cheese
1 cup butter or cream cheese, at room temperature
2 tablespoons anchovy paste
2 tablespoons prepared mustard
4 tablespoons grated onions
1 tablespoon Hungarian paprika
2 teaspoons caraway seeds

2 1/2 cups

Combine large-curd cottage cheese OR lipto cheese and butter OR cream cheese in food processor.

Add anchovy paste, mustard, onion, caraway seeds and paprika.

Process, turning machine off twice during processing to scrape down sides, for 1 minute until smooth.

Transfer sread to a small bowl, cover, and refrigerate for at least 24 hours to allow flavor to develop.

Serve as a spread for crackers or as a dip for raw veggies such as carrots, celery and zucchini sticks!