EASY FIESTA SALSA SPREAD
1 (8-ounce) package cream cheese 1/4 cup salsa 1/4 cup apricot preserves or orange marmalade 1 tablespoon chopped avocados, if desired 1 tablespoon finely shredded cheddar cheese or Monterey Jack cheese 1 tablespoon chopped fresh cilantro 1 tablespoon chopped ripe olives Assorted cracker or sliced raw vegetables, if desired
Place block of cream cheese on serving plate with shallow rim.
Mix salsa & preserves; spread over cream cheese. Sprinkle with remaining ingredients except crackers. Serve with crackers.
Servings: 8 Source: Betty Crocker's Cookbook; Everything you Need to Know to Cook Today, 2000 |