CHEESY GARLIC BREAD

1 1/2 cup mayonnaise
1 cup shredded sharp cheddar cheese
1 cup thinly sliced green onions (including the tops)
3 cloves garlic, minced
1 loaf french bread (about 20 inch), halved lengthwise
1/3 cup minced fresh parsley (opt)
1 paprika (opt)

Mix mayonnaise, cheese, onions, and garlic; spread on bread halves. If desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1 to 2 hours or freeze.

TO PREPARE:
Unwrap and place on a baking sheet.

Bake at 400 degrees for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut into slices.