LAYERED CORN CASSEROLE

1 onion, chopped
2 tbsp. vegetable oil
1 lb. ground beef
Salt and pepper to taste
Pinch cinnamon
1 (1 lb.) can corn, rinsed and drained
1/4 lb. sliced salami, cut in thin strips
1 lb. fresh tomatoes
Oregano to taste
1/2 lb. Gouda cheese, shredded
2 tbsp. bread crumbs
1 tbsp. butter

Preheat oven to 400 degrees F.

Saute onion in oil until soft.

Add ground beef and brown. Drain fat and place mixture in bottom of large bake-and-serve pan. Season with salt, pepper and cinnamon.

Layer corn over beef mixture. Layer salami over corn. Peel tomatoes if desired, then slice and layer of salami. Season with salt, pepper and oregano.

Combine cheese and bread crumbs and layer over tomatoes. Dot with butter.

Bake at 400 degrees for 30 to 35 minutes.