Betcha Can’t Eat One

1 cup butter
½ cup sugar
½ cup brown sugar
½ teaspoon baking soda
¼ teaspoon salt
1 cup quick-cooking oats
½ cup margarine
1/3 cup creamy peanut butter
1 egg
½ teaspoon vanilla
8 to 12 ounces chocolate chips

Icing:
½ cup powdered sugar
¼ cup creamy or crunch peanut butter
2 to 4 Tablespoon milk

Cream together butter, sugars and egg. Add ½ cup peanut butter and vanilla. Mix in flour, baking soda, salt and oats. Spread evenly in greased 9 by 13-inch baking dish. Bake at 350 degrees F. for 20 to 25 minutes. Turn oven off. Sprinkle chocolate chips over baked dough. Return to oven until chips are melted, and then spread evenly. Combine powdered sugar, peanut butter and milk, and drizzle over top. Yields 4 to 5 dozen.