CRAB TORTELLINI SALAD

1 package (19 ounces) frozen cheese tortellini
1/2 cup mayonnaise
1/4 cup heavy cream
1 package (8 ounces) imitation crabmeat, flaked or 1 can (6 ounces) crabmeat, drained and flaked
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper

Cook the tortellini according to the package directions; drain, rinse, and drain again.

In a large bowl, combine the tortellini and the remaining ingredients; mix well.

Cover, and chill for at least 2 hours before serving.

Servings: 4
Source: Mr. Food