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RECIPE SWAP: Assorted Recipes

Misc.
ASSORTED RECIPES
January 21, 2006

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MsgID: 3136292
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 RECIPE SWAP: Assorted Recipes
  Betsy at Recipelink.com
2 Recipe(tried): Cherry Nut Bars (using cherry pie filling)
  Micha in AZ
3 Recipe: Hospitality Cake (using cake mic)
  Micha in AZ
4 Recipe: Cheesy Potato Chips
  Micha in AZ
5 Recipe: Avocado Cream Cheese Spread
  Micha in AZ
6 Recipe: Cashew Chicken Balls
  Micha in AZ
7 Recipe: Blueberry Sour Cream Pancakes
  Micha in AZ
8 Recipe: Pizza Frittata
  Micha in AZ
9 Recipe: Easy Sweet Potato Pancakes (using baby food)
  Micha in AZ
10 Recipe: Pumpkin-Chardonnay-Mushroom Risotto
  Micha in AZ
11 Recipe: Turkey Tenderloins with Wild Rice Cranberry Stuffing (a 5 ingredient recipe)
  Micha in AZ
12 Recipe: Baked Scotch Eggs
  Micha in AZ
13 Recipe: Peanutty Baconwich Spread
  Micha in AZ
14 Recipe: Hutchinson Beef Borscht
  Betsy at Recipelink.com
15 Recipe: Baked Cream Cabbage
  Micha in AZ
16 Recipe: Spicy Tater Tots
  Micha in AZ
17 Recipe: Spinach Bisque
  Micha in AZ
18 Recipe: Jamican Jerk Chicken Satay
  Micha in AZ
19 Recipe: Margarita Cheesecake
  Gladys/PR
20 Recipe: Lemon Meringue Pie
  Gladys/PR
21 Recipe: Bowtie Pasta with Shrimp and Asparagus
  Gladys/PR
22 Recipe: Spinach Pasta Salad
  Gladys/PR
23 Recipe: Caesar Chicken Pasta Salad
  Gladys/PR
24 Recipe: Chicken and Raspberry Salad
  Gladys/PR
25 Recipe: Low Fat Cauliflower, Broccoli and Raisin Salad
  Gladys/PR
26 Recipe: Rice Salad with Cilantro Vinaigrette
  Gladys/PR
27 Recipe: Tropical Pasta Salad
  Gladys/PR
28 Recipe: Low Fat Greek Burgers
  Gladys/PR
29 Recipe: Meatloaf Wellington with Madeira Sauce (Easy)
  Gladys/PR
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POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!