BACK COUNTRY HAM SLICE
Source: I Hate to Cook Cookbook by Peg Bracken
Servings: 3

1 lb ham slices, 3/4 inch thick
3 tablespoons fat
2 tablespoons prepared mustard
4 tablespoons brown sugar
1/2 tsp salt
1 tsp paprika
1/2 cup water

Fry the ham in the hot fat. Then remove it from the pan and keep it hot - in a 200 degree F oven.

Pour all the other ingredient into the fat, cook 5 minutes.

Put the ham back into it for another 5 minutes.