MVP CHEESEBURGER MACARONI

1 lb. lean ground beef
2 3/4 cups water
1/3 cup Heinz Ketchup
12 ounces cubes process cheese spread
1 tsp. onion powder
7 ounces uncooked elbow macaroni

In large skillet, brown beef; drain.

Stir in water, ketchup and onion powder. Bring to boil; stir in macaroni. Reduce heat; cover. Simmer 8-10 minutes or until macaroni is cooked.

Add cheese; stir until melted.

Servings: 4-6
Source: Heinz