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FAST FOOTBALL FRANKS

1 cup Heinz Ketchup
1 can (8 ounces) undrained crushed pineapple in juice
1 to 2 tablespoons chopped jalapeno peppers
1/2 cup grape jelly
1 pound cocktail franks

Combine ketchup, pineapple, grape jelly and jalapeno peppers. Cook over medium heat, stirring until jelly is melted.

Stir in cocktail franks; heat.

Serve warm with toothpicks.

Servings: 12-15
Source: Heinz

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Betsy at Recipelink.com - 1-25-2006
 
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