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FAST FOOTBALL FRANKS
1 cup Heinz Ketchup 1 can (8 ounces) undrained crushed pineapple in juice 1 to 2 tablespoons chopped jalapeno peppers 1/2 cup grape jelly 1 pound cocktail franks
Combine ketchup, pineapple, grape jelly and jalapeno peppers. Cook over medium heat, stirring until jelly is melted.
Stir in cocktail franks; heat.
Serve warm with toothpicks. Servings: 12-15 Source: Heinz
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