KETTLE COOKED BAKED BEANS WITH SMOKED SAUSAGE

1 package (3 ounces) Eckrich® Ready Crisp® Fully Cooked Bacon, chopped
1 pound Eckrich® Smoked Sausage, sliced diagonally
1 medium onion, chopped (about 1/2 cup)
2 cans (31 ounces each) Van Camp's® Pork and Beans
1 can (6 ounces) Hunt's® Tomato Paste
1/2 cup Hunt's® Ketchup
1/4 cup packed brown sugar
2 tablespoons Gulden's® Spicy Brown Mustard

Combine bacon, sausage, onion, beans, tomato paste, ketchup, sugar and mustard in CROCK-POT(R) slow cooker.

Cook on LOW setting for 4 to 6 hours or on HIGH setting for 2 to 3 hours. Stir before serving.

Makes: 8 servings (1 cup each)
Source: Hunt's, ConAgra Foods, Inc.