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BBQ SKILLET
Tender pork strips in a tangy BBQ sauce
1 pound boneless pork loin or chops, cut into thin strips 2 tablespoons Wesson® Pure Vegetable Oil 1 medium onion, cut into thin strips 2 cans (8 ounces each) Hunt's® Tomato Sauce 1/2 cup Hunt's® Barbecue Sauce 2 tablespoons packed brown sugar hot cooked rice egg noodles
Cook pork in large skillet over medium-high heat until no longer pink. Remove from pan; keep warm.
Heat oil in skillet for 1 minute. Add onion strips; cook 5 minutes or until soft.
Blend in tomato sauce, BBQ sauce and brown sugar. Add pork; mix well. Cover; reduce heat to low and cook for 15 minutes.
Remove lid; cook an additional 5 minutes or until sauce thickens. Serve over rice or noodles, if desired.
Servings: 4 Source: Hunt's, ConAgra Foods, Inc.
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