Burger-bites
Serves: 24

1/2 cup Kraft Brown Sugar BarBQ Sauce
1/4 cup grape jelly
1 lb. (24) small prepared frozen meatballs
1 can (14 fl oz/398 mL) Del Monte® Pineapple Chunks in Juice, drained
1 large red pepper, cut into cubes

Mix barbecue sauce and jelly in large skillet. Cook and stir on medium heat 2 min. or until jelly melts.

Add meatballs to skillet; cook 10 minutes or until heated through.

Skewer each meatball alternately on long wooden skewer or toothpick with pineapple chunk and red pepper.

Great Substitute:
For variety, substitute seasonal fresh vegetables for the red pepper and fresh pineapple chunks for the canned pineapple.