CROCK POT MEAT LOAF

16 to 18 cheese crackers, crushed
1/2 cup milk
1/4 cup chili sauce
2 eggs, slightly beaten
1 small onion, chopped
2 tablespoons minced green pepper
3/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 pounds lean ground beef

Crush the crackers. In mixing bowl combine cracker crumbs with milk, chili sauce, eggs, onion, green pepper, salt, and pepper; mix in ground beef. Form into a 6 or 7 inch round loaf. Place in a slow cooking pot.

Cover and cook on low for 6-8 hours or until done.